![]() Young red wines feature some rather strong tannins, which generally mellow with time. If you prefer lighter cheeses, look for lighter, fruity red wines like Gamay or Beaujolais. If you enjoy the heavy reds, choose stronger cheeses like aged cheddar or a Grana Padano. These characteristics can overpower more delicate, lighter cheeses. Heavy With Heavy and Light With LightĪ good number of red wines are heavy and dry. Here are a few tips on how to successfully pair red wine with cheese. ![]() Tannins can quickly overpower the flavor of a more delicate cheese or make it taste a little off. You can’t open just any bottle or red and expect it to work with any cheese you plan to serve or eat. There are a lot of red wines out there-and a mind-boggling variety of cheeses. In this article, we’ll talk specifically about how to pair red wine with different types of cheese and then share some of the best pairings for you to try. These two may even top the list of the most iconic food combinations-and when paired correctly, each brings out the best elements of the other to create an unrivaled flavor experience. Another top favorite: wine and cheese, of course. Peanut butter and jelly, grilled cheese and tomato soup, steak and potatoes-there are some well-known, incredible pairings out there.
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